Super Awesome Organic Recipes
We love to cook and share a good, healthy, organic meal with friends and family. We've been collecting recipes, both of our own and
from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you
in your organic food journey. Enjoy!
Recipe of the week:
Portobello Mushroom Burgers
4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese
1) Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
2) Preheat grill for medium-high heat.
3) Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.