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Meal Prep for Herbed Chicken and Lemon Quinoa

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Source: Chelsea - Victae.com


Serves
1
Prep
5 Minutes
Cook
30 Minutes

This meal prep takes only 30 minutes for all components to be successfully set up for a week of bright and filling lunches!  You can also serve this for an easy dinner throughout the week with your favorited roasted vegetables.  Quinoa is not only a great make-ahead grain option but is also a complete protein and pairs perfectly with tangy lemon, herbed chicken, and mild green onions.


Ingredients


1 cup quinoa


2 cups chicken or vegetable broth


Zest and juice of 1 lemon


3 green onions, chopped finely (Can be purchased year-round in small bunches)


1 lb. chicken tenders


1 teaspoon olive oil


Herb seasoning for chicken (I used a spice blend of dill, shallot, lemon, chive, green peppercorn, and ginger)


Pepper


 


Parsley and lemon wedges for garnishing


Directions


For Lemon Quinoa:


Rinse quinoa under cold water, then add to sauté pan with broth, lemon zest, and lemon juice.  Bring to a boil, then reduce heat to a simmer and cover.  Cook for 15 minutes.  Meanwhile, cook chicken.


For Herbed Chicken:


Heat a grill pan over medium heat.  Coat chicken with olive oil, herb blend, and cracked pepper.  Grill chicken on each side for 5 minutes. 


Assembly:


 


Once quinoa has finished cooking, remove from heat and add green onions.  For lunches that will last the whole week, spoon quinoa into glass containers with 2-3 chicken tenders.  Garnish with parsley and a lemon wedge.  Reheat at school or work and enjoy!


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