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Carrot Apple Soup

Name: Carrot Apple Soup Recipe
Yield: 4
Ingredients: 1 tablespoon butter; 1 yellow onion, finely diced; 2 apples, diced (1/2 of one apple reserved for topping); 5 medium carrots, peeled and diced; 3 cups chicken or vegetable stock; 1/2 tablespoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/8 teaspoon allspice; ; Optional toppings: reserved diced apple, pecans, dried cranberries, pepitas

0 made it | 0 reviews | 0 photos
Source: Chelsea - Victae

Serves
4

Prep
15

Cook
20

Hello Brewers Organics! Thank you for letting me cook alongside you each week J This week, I pulled carrots, a yellow onion, and a few apples out of my box and created this silky smooth Carrot Apple Soup. It is a sweet and savory soup reminiscent of pumpkin pie flavors without the guilt.

Ingredients

1 tablespoon butter

1 yellow onion, finely diced

2 apples, diced (1/2 of one apple reserved for topping)

5 medium carrots, peeled and diced

3 cups chicken or vegetable stock

1/2 tablespoon cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/8 teaspoon allspice

Optional toppings: reserved diced apple, pecans, dried cranberries, pepitas

Directions

Cook all ingredients over medium heat until tender.

Puree in small batches or use an immersion blender until smooth.

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