Hello Brewers Organics! Thank you for letting me cook alongside you each week J This week, I pulled carrots, a yellow onion, and a few apples out of my box and created this silky smooth Carrot Apple Soup. It is a sweet and savory soup reminiscent of pumpkin pie flavors without the guilt.
1 tablespoon butter
1 yellow onion, finely diced
2 apples, diced (1/2 of one apple reserved for topping)
5 medium carrots, peeled and diced
3 cups chicken or vegetable stock
1/2 tablespoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/8 teaspoon allspice
Optional toppings: reserved diced apple, pecans, dried cranberries, pepitas
Cook all ingredients over medium heat until tender.
Puree in small batches or use an immersion blender until smooth.