Skip to content Accessibility Notice Statement
Loading...
loading gif
Go ahead, give us a try! Enter the code HAPPY for $10 off your first order. Sign up NOW!
  • Shop Home
  • Outpost Natural Foods Bulk Items
  • Dairy, Non-Dairy, Eggs
  • Herbs
  • Plant Based Protein
  • Featured Items
  • Meat & Seafood
  • Grocery
  • Coffee & Tea
  • Vegetables
  • Local Grocery
  • Fruit
  • Sale Items
  • Milaeger's Greens & Micros
  • Boxes
  • Sign Up Today! Login Covid-19 Our Blog Recipe Corner About Us What They Say How it Works Why Choose Us In The News Corporate Collectives Farms Local Vendors Delivery Area Earn Free Produce Boxes Jobs Contact
Brewers Organics Logo Brewers Organics
About Us How it Works Gift Shop Recipe Corner Boxes Contact Sign Up! Log In
Log In

Login via email:
  • Recipe Home Browse our collection
  • My Favorites Save good ones
  • My Reviews Recipe reviews I've left
  • Dessert
  • Information & Tips
  • Main Dish
  • Side Dishes
  •  
Recipe Home > Main Dish > Roasted Acorn Squash with Sweet and Spicy Nuts



Roasted Acorn Squash with Sweet and Spicy Nuts



0 made it | 0 reviews | 0 photos
Source: Chelsea - Victae.com


Serves
2
Prep
5 minutes
Cook
40 minutes
Roasted Acorn Squash with Sweet and Spicy Nuts

Please login!


Hi there! Please log in or sign up to save your favorite recipes, rate recipes, or keep track of which recipes you have made!

Log In Join today!
Email Facebook Twitter Pinterest

 

This recipe is inspired by a dear college friend who made this for me in college- a family recipe used for every Thanksgiving celebration.  Festive and comforting, yet delightfully easy, I love to enjoy this Roasted Acorn Squash for a yummy lunch on the weekends!  Use any candied sweet and spicy nut to make this side or entrée extra special, and be sure to dip each spoonful of squash into the melted butter in the center. 


Ingredients


What (your ingredients):


1 acorn squash


2 tablespoons butter


4 tablespoons sweet and spicy nuts (Trader Joe’s and Whole Foods has a few options)


 


2 tablespoons dried cranberries


Directions


How (your directions):


Preheat oven to 400°F.  Line a baking sheet with parchment paper or silicone baking mat.


Cut acorn squash in half, remove seeds and stringy flesh from center, then roast on lined baking sheet for 40 minutes.


Once acorn squash has finished roasting, place one half in each bowl.


In the center of each half, add 1 tablespoon butter, 2 tablespoons sweet and spicy nuts (I used pecans), and 1 tablespoon cranberries.


Enjoy hot!


 


Why (the science):  One serving of acorn squash provides 145% of your daily vitamin A needs, which is critical for helping your eyes absorb light and for supporting cell growth in your heart and lungs!


Share!


Email Facebook Twitter Pinterest

Reviews 0



No reviews yet! Will you be the first?




Quick Links

Home
Gift
FAQ
About Us
Your Account
Contact Us
Gift Certificates
Top 5 Reasons
Where We Deliver
How Our Service Works
Covid-19
Corporate Wellness Initiatives
Privacy & Terms of Service
Accessibility Notice Statement
Do Not Sell My Personal Information
Follow us!



Local First Milwaukee

Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Brewers Organics

hello@brewersorganics.com
www.brewersorganics.com/



Home Delivery Software by Kiva Logic





© Copyright 2023 Brewers Organics. All Rights Reserved.


Loading

------------------------------------------------- -------------------------------------------------