Skip to content Accessibility Notice Statement
Loading...
loading gif
Go ahead, give us a try! Enter the code HAPPY for $10 off your first order. Sign up NOW!
  • Shop Home
  • Outpost Natural Foods Bulk Items
  • Dairy, Non-Dairy, Eggs
  • Herbs
  • Plant Based Protein
  • Featured Items
  • Meat & Seafood
  • Grocery
  • Coffee & Tea
  • Vegetables
  • Local Grocery
  • Fruit
  • Sale Items
  • Milaeger's Greens & Micros
  • Boxes
  • Sign Up Today! Login Covid-19 Our Blog Recipe Corner About Us What They Say How it Works Why Choose Us In The News Corporate Collectives Farms Local Vendors Delivery Area Earn Free Produce Boxes Jobs Contact
Brewers Organics Logo Brewers Organics
About Us How it Works Gift Shop Recipe Corner Boxes Contact Sign Up! Log In
Log In

Login via email:
  • Recipe Home Browse our collection
  • My Favorites Save good ones
  • My Reviews Recipe reviews I've left
  • Dessert
  • Information & Tips
  • Main Dish
  • Side Dishes
  •  
Recipe Home > Main Dish > Sausage, Onion, and Pepper Egg Casserole



Sausage, Onion, and Pepper Egg Casserole



0 made it | 0 reviews | 0 photos
Source: Chelsea - Victae.com


Serves
6
Prep
20 Minutes
Cook
1 Hour 15 Minutes
Sausage, Onion, and Pepper Egg Casserole

Please login!


Hi there! Please log in or sign up to save your favorite recipes, rate recipes, or keep track of which recipes you have made!

Log In Join today!
Email Facebook Twitter Pinterest

Oh, how good your home smells when this is baking in the oven!  This egg casserole has a crunchy, cheesy top and a sponge like center-yum!  My husband’s great-grandmother’s recipe gets lightened up with turkey sausage (trust me, you won’t miss the greasy pork alternative) and has depth of flavor from local, organic produce.  Serve as a family dinner with a side salad, and reheat for breakfast throughout the week.  It can even be microwaved for a quick heat-and-eat meal.


Ingredients


1-2 tablespoons olive oil
½ large white onion, diced finely
1 Anaheim pepper (or bell pepper), seeded, deveined, and diced finely
1 jalapeño, seeded, deveined, and diced finely
1 lb. turkey sausage
6 eggs
2 cups milk
1 ½ cups Bisquick
1 cup shredded cheese (I used a blend of Monterey jack, cheddar, and mozzarella because they melt well)


Directions


Preheat oven to 350° F.  Grease 9x12 baking dish with nonstick spray.


Heat olive oil in a large sauté pan over medium-low heat.


Add diced onion, pepper, and jalapeño and sauté for 5 minutes.


Add turkey sausage and cook until browned evenly, using a wooden spoon to break into small bite-size pieces.


Meanwhile, in a large bowl, whisk together eggs and milk.  Add Bisquick and cheese and whisk until combined (lumps are okay, like a pancake mix!).


When sausage has completed cooking, add sausage-veggie mixture to greased baking dish.  Pour wet mixture evenly on top.


Bake for 1 hour and 15 minutes.


 


Enjoy hot for dinner with a side salad, and then as a quick heat-and-eat breakfast the next day (or two)!


Share!


Email Facebook Twitter Pinterest

Reviews 0



No reviews yet! Will you be the first?




Quick Links

Home
Gift
FAQ
About Us
Your Account
Contact Us
Gift Certificates
Top 5 Reasons
Where We Deliver
How Our Service Works
Covid-19
Corporate Wellness Initiatives
Privacy & Terms of Service
Accessibility Notice Statement
Do Not Sell My Personal Information
Follow us!



Local First Milwaukee

Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Brewers Organics

hello@brewersorganics.com
www.brewersorganics.com/



Home Delivery Software by Kiva Logic





© Copyright 2023 Brewers Organics. All Rights Reserved.


Loading

------------------------------------------------- -------------------------------------------------