Apple Slices with Fig Jam and Creamy St. Andre are the perfect appetizers to your next dinner party or cocktail party. Instead of just crackers and cheese, wow your guests with this elegant, cheesy, creamy, sweet and salty hors d'oeuvre. You can also use a creamy brie instead of St. Andre if you prefer. Quick, easy, and simple, this 3-ingredient appetizer is a chic way to start any meal!
What (your ingredients):
1 pinata apple
4 teaspoons St. Andre (or brie)
4 teaspoons fig jam
How (your directions):
Slice the pinata apple into ¼ inch slices.
Top each slice with 1 teaspoon St. Andre (or creamy brie). Then top each apple with 1 teaspoon fig jam.
Why (the science): Keep the skin on the apples- not only does it provide a beautiful pop of color, but the skin has 142% more vitamin C than a peeled apple!