Recipe Home > Side Dishes > Baked Acorn Squash with Brown Sugar and Butter
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Source: Food Network
![Baked Acorn Squash with Brown Sugar and Butter]()
1 acorn squash (cut in 1/2)
2 tbsp brown sugar
2 tbsp butter (softened)
2 tbsp maple syrup
salt
black pepper (freshly ground)
1. Preheat oven to 400 degrees F.
2. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.
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Baked Acorn Squash with Brown Sugar and Butter
0 made it | 0 reviews | 0 photos
Source: Food Network
Serves
2
2
Prep
10 min
10 min
Cook
60 min
60 min
Ingredients
1 acorn squash (cut in 1/2)
2 tbsp brown sugar
2 tbsp butter (softened)
2 tbsp maple syrup
salt
black pepper (freshly ground)
Directions
1. Preheat oven to 400 degrees F.
2. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.
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