Recipe Home > Side Dishes > Grilled Apricot and Goat Cheese Salad for One





Grilled Apricot and Goat Cheese Salad for One

0

0 made it | 0 reviews | 0 photos
Source: Chelsea - Victae.com


Serves
1
Prep
5 minutes
Cook
5 minutes

There’s nothing better than grilled stone fruit in the summer- the fruit softens and caramelizes with the heat of the grill! The warm grilled apricots melt the goat cheese, creating a creamy dressing that pairs perfectly with crunchy walnuts. This Grilled Apricot and Goat Cheese Salad serves one, but can easily be scaled for a family or group!


Ingredients


What (your ingredients):


2 cups green leaf lettuce


3 apricots, sliced in half and pits removed


1 teaspoon avocado oil or coconut oil


2 tablespoons walnuts


½ ounce goat cheese


Dressing: your favorite vinaigrette, balsamic vinegar, or a squeeze of lemon juice and drizzle of olive oil


Directions


How (your directions):


Preheat grill over medium heat.


Rub each apricot half with oil, then place cut-side down onto grill.  Grill for 3-5 minutes until the apricot begins to caramelize.  Grill on the other side, if desired, for 2 minutes. 


Place greens on a plate, then top with grilled apricots and walnuts.  Crumble goat cheese over the salad, then dress with your favorite vinaigrette, balsamic vinegar, or a squeeze of lemon juice and drizzle of olive oil.


Enjoy immediately!


Why (the science):  Apricots are a rich source of antioxidants, which reduce oxidative stress in the body, improving our body’s defense against illness.  Apricots also contain vitamin C, which can help boost collagen and skin elasticity. 


Share!



Reviews 0



No reviews yet! Will you be the first?





Home Delivery Software by Kiva Logic








Loading