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Salted Margarita Energy Balls

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Source: Chelsea - Victae.com


Serves
10
Prep
10 minutes
Salted Margarita Energy Balls

These Salted Margarita Energy Balls will have you thinking “it’s 5 o’clock somewhere!”  Perfect for a grab-and-go breakfast, afternoon energy boost to power you through that 3 PM slump, or an after-dinner treat, this recipe for Salted Margarita Energy Balls is the answer. Meal prep once, enjoy all week!


Ingredients


What (your ingredients):


1 cup raw cashews


1 cup rolled oats


½ cup unsweetened coconut flakes


Zest and juice of 1 lime


Pinch of salt


8 medjool dates (softened in hot water for 5 minutes if not already soft)


To serve: Maldon sea salt


Directions


How (your directions):


To a food processor, add the cashews, oats, coconut flakes, zest and juice of 1 lime, a pinch of salt, and the dates.


Pulse 10-15 times, then blend on high until a dough ball forms or the mixture sticks together when pressed between your fingers.


Roll a heaped tablespoon of the mixture into a ball between the palms of your hands.  Repeat with the remaining mixture.


Serve by topping the energy balls with Maldon sea salt (to mimic the salted rim of a margarita).


Why (the science):  These energy balls are incredibly filling and satisfying due to the balance of healthy fats (coconut), fiber-rich starch (oats), and protein (cashews).


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