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Eat the Rainbow Bowl

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Source: Chelsea - Victae.com


Serves
4
Prep
10 Minutes
Cook
40 Minutes

Isn’t there a tag line that goes something like taste the rainbow?  Well I say, don’t just taste the rainbow, but eat the rainbow!  This bowl could not be more colorful or more nutritious, so grab a big fork and dig in J  

Why (the science):  The more colorful your meal, the more phytochemicals there are to give you an antioxidant boost!  

 


Ingredients


2 sweet potatoes, cut into small strips or wedges about ½ inch thick


1.5 lbs. Brussel sprouts, trimmed and cut in half


2 tablespoons avocado oil


½ teaspoon salt


 


4 tablespoons pomegranate arils


Directions


Preheat oven to 400 °F.  On one baking sheet, toss sweet potato strips with 1 tablespoon avocado oil and ¼ teaspoon salt. Bake for 40 minutes.


Halfway through the baking time, toss Brussel sprouts and remaining oil and salt on a second baking sheet and bake for the remaining 20 minutes next to the sweet potatoes.


When vegetables are golden brown, remove from oven and toss together in a bowl with pomegranate arils.


 


Enjoy the rainbow!


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