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Pistachio and Apricot Roasted Broccoli

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Source: Chelsea - Victae


Serves
2
Prep
10 Minutes
Cook
20 Minutes

This sweet and tangy broccoli recipe makes eating broccoli a pleasure!  It was inspired by a dish at a farm-to-table restaurant that grows their own vegetables J You could also add red pepper flakes for a kick, or golden raisins for added sweetness and fiber.  


Ingredients


1 head of broccoli florets


1 tablespoon olive oil


Salt, to taste


1 ½ tablespoons lemon garlic vinaigrette (Tessemae's)


¼ cup pistachios 


 


¼ cup dried apricots, sliced


Directions


Roast broccoli with olive oil and salt at 350 for 20 minutes.


Remove from oven, toss with vinaigrette, and top with pistachios and dried apricots.


Enjoy!


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