Recipe Home > Side Dishes > Strawberry Pepper Gazpacho





Strawberry Pepper Gazpacho

0

0 made it | 0 reviews | 0 photos
Source: Chelsea - Victae.com


Serves
2
Prep
5 minutes

Strawberry Pepper Gazpacho is sweet with a kick!  The strawberries balance the spiciness of the jalapeno, and the peppers add body and texture to this bountiful summer soup.  I poured my gazpacho into two clean pasta sauce jars, making these the perfect grab-and-go meals or afternoon snacks.  Because it can be enjoyed cold or room temperature, strawberry pepper gazpacho can be enjoyed anywhere, be that work, school, outdoor festival, or picnic!


Ingredients


What (your ingredients):


1 lb. strawberries, rinsed (keep the green stems on!)


1 yellow pepper


1 orange pepper


6-8 small tomatoes


1 jalapeno, veins and seeds removed


 


1 tablespoon white wine vinegar


Directions


How (your directions):


Place all ingredients in a high-speed blender or food processor and blend until almost smooth but leaving a little texture.


Serve immediately or keep in the fridge for 4 days.


Enjoy!


Why (the science):  With colors like orange, yellow, and red, this soup is truly overflowing with vitamin C and antioxidants.


 


 


*Recipe updated from Purple Carrot


Share!



Reviews 0



No reviews yet! Will you be the first?





Home Delivery Software by Kiva Logic








Loading