Black Creek Cheddar cheeses are made using old-world craftsmanship by Greg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste. Black Creek Sharp Cheddar cheese is naturally aged for nine months to produce a distinctive flavor profile thats rich and creamy with a pleasant sharpness. Use Black Creek Sharp Cheddar to dress up simple sandwiches or add a subtly sharp pop to burgers.