Papua New Guinea - Ground
Sourced from smallholder farms, this full-washed coffee is processed at the Kunjin mill in PNG’s Western Highlands. Flavors of graham cracker and caramel apple follow aromas of cantaloupe and chamomile. A gentle Brandywine acidity balances the syrupy body for an overall smooth mouthfeel. Body = 4 of 5 | Acidity = 1 of 5 | Roast = 4 of 5
