Gluten-Free Chocolate Cupcakes with Salted Caramel Frosting 2 Pack
Water, Flour Blend (Qunioa, White Rice, Brown Rice, Tapioca, Flax), Turbinado Sugar, Olive Oil, Cocoa Powder, Baking Powder, Baking Soda, Sea Salt, Xanthan, Cream of Tartar
Frosting: Powdered Sugar, Margarine (Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Avocado Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color), Palm Shortening, Unsweetened Vanilla Ripple ( Water, Pea Protein B (Water, Pea Protein), Sunflower Oil, Contains Less Than 1 % of Vanilla Extract, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, sunflower Lecithin, Natural Flavor, Sea Salt, Guar Gum, Gellan Gum.) Sea Salt, Natural Caramel Flavoring
