Zymbiotics Ginger Zarrots are a perfect blend of tangy carrot and fresh ginger.
They are excellent with: salads, soups, dips, spreads, smoothie, rice dishes, spiced lentil dishes, egg dishes, fish and meats.
Ingredients: Carrot, Ginger, Sea Salt and Water.
Our Beets, Sauerkraut, Gingered Carrots, Kimchi and Vegan Kimchi are allowed to ferment to their highest nutritional, prebiotic and probiotic value, flavor and texture. There are no preservatives or additives in our products. We use only the finest ingredients to make our ferments. They are never pasteurized to maintain the maximum taste, texture and health benefits and should be kept refrigerated at 41 degrees Fahrenheit or below.
*Certified Kosher and Vegan