Description
Cookie Dough : Gluten Free
~½ pound of dough will create 12 bite sized cookies, slice and bake all or just a few.
Flour Base: Sorghum, Teff, Arrowroot, Tapioca, Brown Rice; Brown Sugar, Coconut Oil, Palm Shortening, Turbinado Sugar, Flax, Unsweetened Apple Sauce, Vanilla, Xanthan, Baking Soda, Baking Powder, Sea Salt, Chocolate Chips: Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla