Description
Fresh, vegan, gluten free dough can be spread to at least 16” when prepared on a well-greased pan or rolled cracker thin between two pieces of parchment, or baked on a stone, or a grill. Other uses have been for calzones, cheese sticks, something new?
Flour Base: Brown Rice, Tapioca, Arrowroot; Water, Turbinado Sugar, Yeast, Psyllium, Olive Oil, Sea Salt, Vinegar
