Description
Description: Acadian Redfish is a flaky, mild, and sweet-tasting fish. Its versatility in the kitchen is what we love most, as you can easily feature it as a main course or as part of your next fish tacos. Acadian Redfish is a great substitute to New England's favorite fishes such as haddock and cod. Best of all, you get a lot of value for your money as this fish is very reasonably priced and packed with loads of protein and vitamins.
