Description
Description: Salmon is a prolific piece of seafood that is meaty, oily, and mild-flavored while being packed with protein and omega 3 fatty acids. Red's Gulf of Maine Atlantic Salmon is responsibly farmed in Northern New England and driven down to Boston regularly. Whether you want to bake, sear, or grill this treasure of the sea you will be feeding your loved ones a notorious and flavorful meal. Our favorite is a grilled salmon filet paired with a lemon and dill sauce.
