Cedar Grove Cheese makes the best traditional and specialty cheese you've ever tasted - without artificial growth hormones (rBGH), animal enzymes, or genetically modified ingredients (GMOs). Their cheese makers craft 4 million pounds a year of this great cheese. Cedar Grove Cheese buys milk from over 30 Wisconsin farmers, all of whom have pledged not to treat their cows with synthetic growth hormones and some of whom are certified organic.
Environmentally sound production: working in concert with nature is an important part of their business. Production of a wide variety of OCIA certified organic cheese, a "Living Machine" to clean their wash-water in a beautiful biological way, and recycling and energy reduction programs are their way of keeping up their commitment to the environment.