A lifelong chocolate lover, Dan Biester set out to create the best chocolate imaginable. Using the highest quality ingredients and equipment that he built and jerry rigged in his garage, he took over the kitchen of his house. Soon he was asking friends and family to taste different varieties. The reactions were great and lead to engaging conversations long into the night covering tops from chocolate to family, to old childhood memories. It was in those conversations that the idea for Tabal Chocolate began to take root.
At Tabal Chocolate, the goal is to make the best chocolate you have ever tasted, and they belive that begins with selecting the best ingredients. That is why they only add fair-traded ingredients that have been organically and sustainably produced to their chocolate.