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Flourless Blueberry Muffins (GF, Dairy-free)

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Source: Chelsea - Victae.com


Serves
8
Prep
10 minutes
Cook
35 minutes

Beware: these Flourless Blueberry Muffins are so insanely moist that they don’t even need butter! Bursting with blueberries, lemon zest, and the undeniable creaminess of almond butter, these muffins are the perfect healthy meal prep item for breakfast to give you stable energy throughout the morning. The almond flour stands in for all purpose flour to make these muffins even healthier and more satisfying. 


Ingredients


What (your ingredients):


1 cup blanched almond flour


½ cup rolled oats


½ teaspoon baking soda


½ teaspoon baking powder


½ teaspoon cinnamon


Zest of 1 lemon


Pinch of salt


½ cup applesauce


½ cup almond butter


2 tablespoons agave


1 cup blueberries


1 egg


Directions


How (your directions):


Preheat oven to 350°F.


Line a muffin tin with 8 silicone liners, then set aside.


In a large bowl, add all ingredients.  Stir until evenly combined.


Using an ice cream scoop, evenly distribute batter among lined muffin tin.


Bake for 35 minutes.


Enjoy!


Why (the science):  Blueberries are a prebiotic, which feeds the healthy bacteria in our gut and promotes a healthy immune system!


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