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Brewers Organics Recipes

We love to cook and share a good, healthy, meal with friends and family. We've been collecting recipes, both of our own and from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you in your food journey. Enjoy!

Recipe of the week:

Green Juice with Ginger and Lemon

Serves: 4


What (your ingredients):

5 cups water

½ green apple

1 kiwi, skin removed

1 lemon, peel and pith removed

4 stalks celery, rinsed and tops/bottoms trimmed

1-inch knob ginger, peeled


How (your directions):

Place all ingredients in a high-speed blender.

Blend on “smoothie” setting or on high for 60 seconds.

Place nut-milk bag, cheese cloth, or kitchen towel over large bowl.

Pour juice though bag/cloth/towel into the bowl.  Squeeze the bag/cloth/towel until all remaining liquid is added to the bowl.

Transfer the juice to mason jars and glasses.

Enjoy immediately or store in refrigerator for up to 3 days.

Why (the science):  This green juice is high in vitamin C, which helps the body absorb iron and fight inflammation.

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