What (your ingredients):
2 Persian cucumbers
½ cup microgreens (I used sunflower microgreens!)
How (your directions):
Roughly chop ½ an apple and place in a bowl. Slice the cucumbers into half-moons and toss with the apples.
Slice the whole orange into wedges, removing the peel and allowing any orange juice to coat the apple and cucumber pieces.
Plate with microgreens and enjoy!
Why (the science): If you are one to get bored of drinking plain water, this salad is a great option to stay hydrated and cool off on a warm day!