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Roasted Pumpkin Seeds

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Source: Chelsea - Victae


Serves
4
Prep
5
Cook
10

Ingredients


Pumpkin Seeds


Salt


1 tsp Olive Oil


Directions


Place the seeds and flesh into a large bowl and fill with water.  Tip: the water helps you separate the seeds completely from the flesh!


Place on baking pan with 1 teaspoon olive oil.


Roast for 10 minutes at 350˚F.


Sprinkle with salt, and enjoy as a snack!  Or sprinkle them over your whole roasted pumpkin (see recipe) when ready to serve.


 


Enjoy!


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