Roasted Pumpkin Seeds

Ingredients

Pumpkin Seeds

Salt

1 tsp Olive Oil

Directions

Place the seeds and flesh into a large bowl and fill with water.  Tip: the water helps you separate the seeds completely from the flesh!

Place on baking pan with 1 teaspoon olive oil.

Roast for 10 minutes at 350˚F.

Sprinkle with salt, and enjoy as a snack!  Or sprinkle them over your whole roasted pumpkin (see recipe) when ready to serve.

Enjoy!

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