Meet Our Vendors
Welcome to our vendors page. We work with some amazing companies that you can read all about here!
From Doug, owner of Ney's Big Sky.. Learn more about Ney's Big Sky Ranch
Anything from Ney's Big Sky Ranch this week?
Kathy Taft, founder and developer of Sasha's Salad and Sandwich Dressing, spent the better part of 35 years developing and fine-tuning her abilities in food preparation. The culmination of all her hard work was the recognition by family, friends and others, as one who demonstrates a high level of expertise in all areas of baking and cooking. Learn more about Sasha's Salad & Sandwich Dressing
Anything from Sasha's Salad & Sandwich Dressing this week?
Dan and Joan Milaeger started growing in 1960 with one small greenhouse filled with tomatoes. It's been a truly growing business that has expanded to 92 greenhouses currently. Learn more about Milaeger's
Anything from Milaeger's this week?
From Rishi Tea.. Learn more about Rishi Tea
Anything from Rishi Tea this week?
From our friends at Outpost who strive to provide organic and/or local and/or fair trade options!
Organic Outpost believes that supporting organically grown foods helps to protect the integrity of food grown without the use of synthetic chemical pesticides, herbicides and fungicides. Organic farming practices ensure the health and wellbeing of farmers and farm workers, the environment and customers is at the forefront of business practice. Learn more about Outpost Natural Foods
Anything from Outpost Natural Foods this week?
From Farmhouse Kitchens.. Learn more about Farmhouse Kitchens Cooperative
From Sassy Cow Creamery.. Learn more about Sassy Cow Creamery
From Meuer Farm.. Learn more about Meuer Farm
Food Miles: 13 miles
Zymbiotics produces award winning pre and probiotic lacto-fermented foods including Jeff’s Zauerkraut (sauerkraut), Jeff’s Ginger Zarrots (fermented ginger carrots), Jeff’s Beetz (fermented beets with orange rind), Jeff’s Zimchi (kimchi) and Jeff’s Vegan Zimchi (vegan kimchi). All Zymbiotics fermented foods are made in small handcrafted batches which are delicious and nutritious. Learn more about Zymbiotics
Anything from Zymbiotics this week?
Valentine Coffee Co. was founded on the premise that coffee begins as a fruit, uniquely evocative of a particular time and place. Learn more about Valentine Coffee Roasters
Anything from Valentine Coffee Roasters this week?
Jenny and James Marino are the husband and wife founders of Angelic Bakehouse. This is how their business came to be. Learn more about Angelic Bakehouse
Anything from Angelic Bakehouse this week?
From Jim's Cheese.. Learn more about Jim's Cheese
Anything from Jim's Cheese this week?
Michael’s father, Nick Anagnos, was born in 1935 in Milwaukee, Wisconsin. His Greek immigrant parents owned and operated a shoe and hat business. Learn more about Seven Seeds
Food Miles: 7 miles
Our authentic Bavarian soft pretzels are handmade and freshly baked, just the way they've been doing it in Germany for hundreds of years. One taste and you'll want to trade in your pretzel for a "bretzel" from the Milwaukee Pretzel Company. Learn more about Milwaukee Pretzel Company
Anything from Milwaukee Pretzel Company this week?
Food Miles: 60 miles
SUSTAINABILITY We appreciate all of the ingredients Mother Nature gives us and we recognize our responsibility to protect the environment. That's why we are focused on providing zero waste packaging options to our customers. Learn more about Saffi Foods
Food Miles: 16 miles
Gluten-Free Baked Goods
Your Local Artisan Bakery - redefining gluten-free
Enjoy delicious baked goods, including quick breads, cookies, brownies and more, at MOR Bakery & Cafe in Milwaukee, WI.
At MOR, we are dedicated to serving incredible gluten-free foods and baked goods that are created in small batches and scratch-made in our dedicated, gluten-free kitchen. Learn more about MOR Bakery
Anything from MOR Bakery this week?
Food Miles: 74 miles
We’re Matt and Clare, the husband and wife duo behind Quince and Apple. We, along with our small, passionate team, handcraft our artisan preserve, syrups and nuts right in the heart of Madison, Wisconsin. Learn more about The Quince & Apple Company
Food Miles: 114 miles
Learn more about BelGioioso
Food Miles: 299 miles
Will Wanish started tapping trees and making maple syrup with his uncle, Jon, during 2018. He really enjoyed it and decided to tap more trees during 2019. Learn more about Wanish Sugar Bush Maple Syrup
Food Miles: 5 miles
R Jay and I were friends who volunteered at Outpost Natural Foods Coop in the early 80’s, working together on community meals and making large quantities of food. We created Tofu Sloppy Joe for the coop’s food booth at a local festival and it was a huge hit, with the leftovers quickly selling out over the next week. Learn more about The Simple Soyman
Anything from The Simple Soyman this week?
Food Miles: 11 miles
From a mobile juice bar to where we are today, our mission has always been to change culture by making it easy (and delicious) for people to make healthier choices.
At Juiced! we revere the amazing power contained in fruits and vegetables. Learn more about Juiced!
Anything from Juiced! this week?
Headquartered on the historic Boston Fish Pier, Red’s Best was founded in 2008 to serve fishermen from local coastal communities in the USA. They aggregate catches, networking small boats with proprietary technology to form a large market presence, leveling the global playing field. Learn more about Red's Best
Food Miles: 7 miles
Located in the Riverwest area of Milwaukee, the Olympia Granola family is passionate about eating healthy, staying active, helping others, living long, productive lives, pursuing excellence in all we do, and making the best darn granola known to man. Olympia Granola intends to improve the lives of individuals and families everywhere, through the use of premium raw ingredients and a consistently excellent production process. Learn more about Olympia Granola
Anything from Olympia Granola this week?